how to make shami kabab at home|asmr cooking sounds
How to make shami kabab
Ingredients
1kg bone less beef
Half kg chickpeas (chanay ki daal)
Two cups water
Garlic gloves
Salt
** All the above ingredients goes in pressure cooker on low flame for about 30 to 45 mints. Cook until water is evaporated and meat is fully tender
Method
Let the mixture cool down then chop it in chopper. Add green chilies
add spices which are zeera 1 tspn, coriander powder, shan shami kabab masala, garam masala, fresh coriander for binding agent add 6 eggs..
make small patties fry it or store it in deep freezer for 1 to 2 months..
best recipe
no use of extra coating of egg..
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https://youtu.be/flXHDBxbkh