How to make chicken chilli dry

Ingredients: - 2 tablespoons vegetable oil - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon chili powder - 1/2 teaspoon ground turmeric - 1/2 teaspoon ground ginger - 1/4 teaspoon cayenne pepper - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1/4 teaspoon ground black pepper - 2 boneless, skinless chicken breasts, cut into 1-inch cubes - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 (14.5 ounce) can diced tomatoes - 1 (8 ounce) can tomato sauce - 1/4 cup water - 2 tablespoons soy sauce - 2 tablespoons white vinegar - 2 tablespoons honey - 2 tablespoons chopped fresh cilantro Instructions: 1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the cumin, coriander, chili powder, turmeric, ginger, cayenne pepper, cinnamon, cardamom, cloves, and black pepper. Cook, stirring, for 1 minute. 3. Add the chicken and bell peppers and cook, stirring, until the chicken is cooked through, about 5 minutes. 4. Add the diced tomatoes, tomato sauce, water, soy sauce, vinegar, and honey. Bring to a simmer and cook for 10 minutes. 5. Stir in the cilantro and serve.