Cream Cheese

Cream Cheese Recipe:- Ingredients: Milk ---- 1 Litre Vinegar/Lemon juice ---- 2-3 Tbsp Water ---- 1 Tbsp Salt ---- 1 or 1/2 Tsp or to taste Method: Pour milk in a sauce pan and bring it to boil. Wait till milk rise then add vineger or lemon juice and stir continuously until milk starts to curdle. Turn off the flame and wait till milk curdles completely and leave water behind. Stain all milk water as much as possible . Rinse it with cold water to remove extra sourness. Pour it in a grinder and make it smooth ( 4-5 min) . Add 1 Tbsp water and salt and mix it again. https://www.facebook.com/Cook-with-teens-103457015110036 https://www.facebook.com/Cook-with-teens-344930709915862 https://www.instagram.com/?fbclid=IwAR0dDv5LmCm1vVy4h2NEJZYWimiX5RPBvAKcuBpSy-fdvv-53JxKQSeVEL8 https://twitter.com/MalaikaMansoor?s=09 follow my pages on facebook,twitter and instagram.