how to make palak sag makki ki roti

PALAK KA SAG OR MAKKI KI ROTI INSTAGRAM????https://Instagram.com/cookingwithanila FACEBOOK????https://www.facebook.com/profile.php?id=100086910866157&mibextid=ZbWKwL PINTEREST????https://pin.it/3NzaztP INGREDIENTS: Spanish bunch (blanched) Ginger crush 1tbsp Garlic chopped 1tbsp Green chilli crush 2tbsp Ceumin Salt Cream Butter Sugar 1/4tsp Water 2 cup for Spanish blanched Onion 1 medium chopped Gram flour 1tbsp Red chilli powder 1tsp Turmeric powder 1tsp Coriander ceumin crush 1/2tbssp INGREDIENTS FOR TARKA ghee 3 tbsp Garlic chopped 4 cloves Whole dry chilli 4 to 5 Ceumin seed 1tbsp INGREDIENTS FOR MAKKI KI ROTI Corn flour 2 cup Water 1 1/2 cup Oil 3 tbsp Salt according your taste DIRECTIONS Boil the water add spinich and add sugar to maintain the colour. Boil it 2 minutes. Drain boiling water and dip chilled water. When it's cool down squeeze it (not so tightly and add in a blender jar. Blend it but don't make a fine paste. In a pan add 2 tbsp oil or ghee or butter . Add 1/2 tsp Ceumin seeds Add green chilli crush 5 to 6 garlic cloves crush. Cook 1 minutes and add ginger 1/2 inch crush. Now add 1 medium sized onion chopped after frying onion for a minute add 1tbsp garam flour cooked 2 minutes. Add 1 medium tomato fine chopped. Add 1/2 tsp red chilli powder Add turmeric powder, salt , and add Ceumin coriander crush and 2 tbsp water and cook for a 4 mint slow flame Then add prepared Spanich and 1/2 cup of water and cooked heat for 7 minutes (partially cover it as shown l Last in add 2 tbsp cream ,spice powder , and kusuri methi.