Steam Chicken Recipe By Village Foods | Complete Recipe Tutorial To make a Steam Chicken

Ingredients: 1 whole chicken, about 2-3 pounds 2 tablespoons of vegetable oil 2 cloves of garlic, minced 1 inch of ginger, grated 1 tablespoon of soy sauce 1 tablespoon of rice wine 1 tablespoon of sesame oil Salt and pepper, to taste Green onions, for garnish Instructions: Clean and rinse the chicken, pat it dry with paper towels. In a small bowl, mix together the vegetable oil, minced garlic, grated ginger, soy sauce, rice wine, sesame oil, salt, and pepper. Rub the mixture all over the chicken, making sure to cover every inch. Place the chicken in a large heat-proof dish that fits inside your steamer. Fill the steamer with water, bring it to a boil over high heat. Once the water is boiling, reduce the heat to low and place the dish with the chicken inside the steamer basket. Cover the steamer and steam the chicken for 25-30 minutes or until the internal temperature of the chicken reaches 165°F. Remove the steamer from the heat, carefully remove the dish from the basket, and let the chicken rest for 5 minutes. Slice the chicken into pieces, garnish with green onions, and serve hot. Enjoy your perfectly cooked and flavorful steam chicken