Kaleji Gurday Masala (liver and kidney masala) By Food n Flame

Kaleji, also known as liver and heart, is a popular dish in South Asian cuisine, particularly in Pakistan and India. It is made by cooking sheep's liver and heart, along with spices and herbs, in a spicy tomato-based sauce. The dish is known for its strong and rich flavor, as well as its tender and juicy texture. Kaleji is typically served with roti or rice, and is a staple dish during special occasions and festivals.