Chicken Harissa recipe|kashmiri Hareesa recipe

Chicken Harissa recipe|kashmiri Hareesa recipe Chicken Harissa is a flavourful and spicy dish that originated in Kashmir, a region located in the northernmost part of India. This dish is made by marinating chicken in a mixture of spices, chili paste, and yogurt, and then cooking it in a clay oven or tandoor. However, it can also be easily made at home in a regular oven. In this article, we'll show you how to cook Chicken Harissa at home, so you can enjoy this delicious dish in the comfort of your kitchen. Ingredients: 1 kg boneless chicken, cut into small pieces 1 cup plain yogurt 1 teaspoon ginger paste 1 teaspoon garlic paste 2 tablespoons harissa paste 1 teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon red chili powder 1 teaspoon turmeric powder Salt, to taste 2 tablespoons oil Lemon wedges, to serve Instructions: In a large bowl, mix the yogurt, ginger paste, garlic paste, harissa paste, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Add the chicken pieces to the bowl and mix well; making sure each piece is coated in the marinade. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results. Preheat your oven to 200°C. In a large baking dish, place the chicken pieces in a single layer. Pour the oil over the chicken and bake for 20-25 minutes, or until the chicken is cooked through and slightly charred on the outside. Serve the Chicken Harissa with lemon wedges and rice or bread of your choice. This Chicken Harissa recipe is sure to become a favorite in your home. The combination of spices and chili paste creates a rich and flavourful dish, while the yogurt helps to tenderize the chicken. With just a few simple steps, you can enjoy the taste of Kashmir in the comfort of your kitchen.