Chicken Parm Sandwich
Chicken Parm Sandwich
Toast of the week #7
Big shout out to @rufusdusol for great music
????Recipe here
❂ Ingredients:
0,5 Ibs (1 small) Chicken Breast
1/2 cup all-purpose Flour
1 tsp Salt
2 Large Eggs
1/2 Italian bread crumbs
1/2 cup parmesan cheese
Vegetable Oil
10 oz Marinara sauce
Mozzarella cheese
Bazil
Parsley
Tar tar sauce
Ciabatta bread
For Homemade Marinara Sauce:
2 Tbsp Olive Oil
1/2 medium Yellow Onion
2 Garlic Cloves, minced
8 oz Crushed Tomatoes
1/2 tsp Dried Oregano
1/2 tsp Salt
1/4 tsp black pepper
For Tar tar Sauce:
3 Tbsp Light Mayo
1/4 cup Pickled Cucumbers
1 Tbsp Fresh Dill
2 Garlic Cloves
❂ Cooking process:
⁃ Cover the chicken breast of plastic wrap and pound to about 1/2 inch in thickness. Use a rolling pin or the flat side of a meat mallet.
⁃ Place the flour in a wide and shallow bowl.
⁃ Add salt to flour and mix
⁃ In a wide bowl, whisk the eggs
⁃ Place the Italian breadcrumbs in a different bowl and add a parmesan cheese, then mix.
⁃ Dip the flattened chicken breast in the flour, then in the egg mixture and then in the seasoned breadcrumbs.
⁃ Before frying, let the breaded chicken sit on the counter for about 15 minutes to allow the coating to adhere to the chicken
⁃ Pour oil in a pan ¼ inch (½ cm) up the side. Preheat the oil (400°F 205°C). Add the chicken and fry on both sides until brown, about 4 minutes.
⁃ Transfer to a paper towel-lined plate to drain.
⁃ Preheat oven to 350°F (180°C).
⁃ Place the fried chicken breasts in a baking dish. Pour the marinara over the chicken.
⁃ Top with mozzarella slices
⁃ Bake for 10-15 minutes, or until the cheese is melted.
⁃ Sprinkle with fresh basil, parsley and arugula.
Marinara Sauce:
⁃ Heat oil in a small-sized pot. Fry onion and garlic until transparent (about 3 minutes).
⁃ Add the crushed tomatoes, salt, pepper to taste, and dried oregano.
⁃ Cover with lid to simmer for about 8 minutes, or until sauce has thickened slightly.
I think everyone understands how to assemble a sandwich from cooked ingredients ????.
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