Kadai Paneer Recipe

Kadai Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) and a spicy tomato-based sauce. The dish is named after the "kadai" (Indian wok) it is traditionally cooked in and is a staple at Indian restaurants worldwide. Here's a step-by-step guide to making the perfect Kadai Paneer. Ingredients: 250g Paneer (cut into cubes) 1 Onion (chopped) 2 Tomatoes (chopped) 1 Green Bell Pepper (cut into cubes) 2 cloves Garlic (minced) 1 inch Ginger (grated) 1 tsp Coriander Powder 1 tsp Cumin Powder 1 tsp Red Chili Powder 1 tsp Garam Masala Powder Salt (to taste) 2 tbsp Vegetable Oil 1 tsp Cumin Seeds 1/2 tsp Fennel Seeds 1 tsp Kasuri Methi (dried fenugreek leaves) Fresh Coriander (chopped, for garnish) Instructions: Heat oil in a kadai over medium heat. Add cumin seeds and fennel seeds and let them sizzle for a few seconds. Add chopped onion and sauté until it turns golden brown, about 5-7 minutes. Add minced garlic and grated ginger and sauté for another minute. Add chopped tomatoes and continue to sauté until they turn soft and mushy, about 5-7 minutes. Add coriander powder, cumin powder, red chili powder, garam masala powder, and salt. Mix well and cook for another 2-3 minutes. Add cubed green bell pepper and cook until it softens, about 5-7 minutes. Add cubed paneer and cook for 2-3 minutes until it turns slightly golden brown. Crush kasuri methi between your palms and sprinkle it over the dish. Mix well. Serve hot with roti or rice, garnished with fresh coriander. This delicious Kadai Paneer recipe is sure to become a family favorite. The tangy tomato-based sauce is a perfect contrast to the creamy, mild flavor of the paneer, and the spices add just the right amount of heat. The dish is easy to make and can be customized to your liking by adjusting the spiciness levels. Give it a try and enjoy a taste of India at home!