Tteokbokki

Ingredients for rice cakes- Rice flour - 1/2cup Sabudana/sago flour - 5tbsp Corn flour - 1tbsp Salt to taste Sugar - 1tsp Boiling water - 1cup steam for 20 minutes on stove. Let it cool for few seconds, pour some oil and knead the dough nicely. Roll it and cut into small pieces. You can store rice cakes in refrigerator for few days. Using microwave- Microwave for 1:50 minute , take it out mix it