How to cook aab ghost of kashmir at home

Aab Gosht, also known as mutton in yogurt sauce, is a traditional Kashmiri dish that is loved by meat lovers all over the world. It is made by cooking mutton or lamb in a rich and flavorful yogurt-based sauce, flavored with spices and aromatics. Here is a step-by-step guide on how to cook Aab Gosht at home. Ingredients: 1 kg mutton or lamb, cut into pieces 3 medium onions, chopped 3 medium tomatoes, chopped 2 cups yogurt 2 teaspoons ginger paste 2 teaspoons garlic paste 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala Salt, to taste 3 tablespoons oil Fresh coriander leaves, for garnish Instructions: In a large pan, heat oil over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add the chopped onions and cook until they are golden brown, about 8-10 minutes. Add the ginger and garlic paste and cook for 2-3 minutes, until fragrant. Add the chopped tomatoes and cook until they are soft and mushy about 5-7 minutes. Add the mutton or lamb pieces to the pan and cook for 10-12 minutes, until they are browned on all sides. In a separate bowl, whisk the yogurt until smooth and add it to the pan with the meat. Stir well to combine. Add the coriander powder, turmeric powder, red chili powder, garam masala, and salt to the pan and mix well. Reduce the heat to low, cover the pan, and cook until the meat is tender about 30-40 minutes. Stir occasionally to ensure the sauce doesn't stick to the bottom of the pan. Serve hot with rice or roti, garnished with fresh coriander leaves. Aab Gosht is a flavorful and satisfying dish that can be easily prepared at home. The key to a good Aab Gosht is to use fresh ingredients and cook the meat slowly until it is tender and infused with the flavors of the sauce. Give this recipe a try and enjoy a taste of Kashmir in your kitchen!