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????Recipe: ▫️3 tbsp oats ▫️1 tbsp chia seeds ▫️1 tbsp coconut flour ▫️lemon zest ▫️tbsp lemon juice ▫️maple syrup (1 tbsp or up to your liking) ▫️2 tbsp soy yogurt (or greek) ▫️approx 1/2 cup coconut milk (or other) ????Recipe: ▫️1 cup + 2 tbsp rolled oats ▫️2 tbsp ground chia seeds ▫️1/2 cup pumpkin puree ▫️1 cup plant milk ▫️2-3 tbsp maple syrup ▫️2 tbsp hazelnut butter (or other) ▫️vanilla extract ▫️cinnamon ▫️1 tsp baking powder ▫️2-3 tbsp chocolate chips (optional) ????Protein cream: just mix ▫️smaller plant yogurt ▫️scoop of vanilla protein First, preheat your oven to 185C. In a separate mixing bowl add all of the ingredients. Pour the mix into a bakind dish. On top you can sprinkle with chocolate chips (optionally) and bake until it’s golden, around 40 minutes. Let it cool before cutting slices and serving. Add some protein cream on top and some hazelnut butter and enjoy!