SNACK PREP

????Peal and cut carrots, and cucumbers in slices long enough to fit the glass container. Add to a container or a jar and cover with cold fresh water. Carrots last longer in water (for me it was about 2-3 weeks) and cucumbers a bit less (up to one week). ????Beet hummus: Blend about 1 can chickpeas (drained and rinsed), 1 full tbsp tahini sauce, 1-2 tbsp olive oil, 1-2 cooked beetroots, salt, pepper, touch of cumin powder, drizzle of lime juice and optional garlic or garlic powder. Blend together until it’s all combined and then add about 1/2 cup water until you get creamy hummus. Enjoy snacking during week! ???????????? ???????????? . . . #healthysnack #healthysnacking #healthyideas #carrot #hummus #zdravaishrana #zdravahrana #zdravlje #zdravauzina #zdravobrok #healthyeating #zdravrucak #zdravavecera #zdravdorucak