Roti Canai Sarang Burung , Penang, Malaysia

A classic Malaysian breakfast would be a piece of Roti Canai and a cup of Teh Tarik. Since we’re talking about Roti Canai, did you guys know that over at Balik Pulau there’s a stall that sells crispy golden brown Roti Canai Sarang Burung? It’s none other than Roti Canai Abah at Sungai Rusa, Balik Pulau. Roti Canai Sarang Burung Spotted At Balik Pulau Penang Most of us are familiar with Roti Canai, Roti Telur, Roti Bawang, and more. These are the common Roti dishes Malaysians would order for breakfast. However, many of us may not recognize what’s Roti Canai Sarang Burung, and it may come across as a rather rare dish. So, we’re here to do our best and explain to you this local favourite breakfast option. Roti Canai Sarang Burung is named after its shape which resembles a bird’s nest. Essentially, it’s made by shaping the dough into a circle, and then pan-grilled until golden brown. After that, eggs are cracked to fill up the circle. Of course, it doesn’t end here as you can also opt for the Roti Canai Sarang Burung Special (RM5) that comes with toppings.