Watermelon mithai

Watermelon mithai Watermelon mithai is a sweet dish made from watermelon, sugar, and cardamom. It is popular in India and Pakistan. The watermelon is boiled until soft and then mixed with the sugar and cardamom. The mixture is then shaped into small balls and deep-fried in ghee until golden brown. Watermelon mithai can be served as a dessert or snack.