Chicken tikka roast

Ingredients 1. Chicken 1 hand half kg legs preferable 2. Haldi powder 1 teaspoon 3. Red chilli powder 1 teaspoon 4. Salt to taste 5. Yellow food color 6. Soya sauce 1 tablespoon 7. Lemon juice 3 tablespoon 8. Yogurt 1 cup 9. Dhaniya Zeera powder 2 teaspoon 10. Ginger garlic and green chillies paste 1 tablespoon 11. Tikka boti masala 2 tablespoon 12. Oil 1 tablespoon Recipe 1. In bowl take chicken and add all ingredients and 2. Mix it well and marinate for 3-4 hours. 3. Add chicken in Karahi with 1/2cup water and cook marinated chicken 4. Cover with lid and cook chicken until water get dried and chicken get tender. 5.Add oil and cook for more 3-4 min and give it good color. 6. Pre heat coal and give smoke to chicken. 5. Dish it out and garnish with sliced onions and lemons Must try Hope you will like this recipe