Qalakand Khoya kheer with masala puri
Kalakand Khoya kheer with masala puri
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INGREDIENTS FOR KHOYA KHEER
Milk 4 litter
Rice 2 cup soaked over night (boiled)
Sugar 2 cup OR your taste
Kalakand Khoya 1/2 kg
Dedicated coconut 1/2 cup
Cardamom powder 1tsp
Cardamom powder 1tsp
Almond slice cutting for garnish
INGREDIENTS FOR POORI
All purpose flour 1 cup
Salt according your taste 1tsp
Oil 4 tbsp
Carom seeds 1/4 tsp
Ceumin seed tsp
Water as required
Oil for frying
