Achar gosht#اچار گوشت#chiken achar gosht#

Chiken achar gosht اچار گوشت how to cook achar gosht Achar gosh#achari chiken#chiken achari# Things to use: Chiken half kg Achar gosht masala 2spoon Sbz mirch3to4 Tamater 2big Salt to taste Dhania powder 1spoon Kali mirch half spoon Ginger garlic paste 1spoon Water half glass Yougrt half cup Oil half cup Method: Oil pan mn dal kr chiken dal kr golden kr lain jb color change ho jae tu ginger garlic paste tamater 2pc mn cut krky r thra sa pani dal kr cover kr dain tky sb kch gal jae... 2spoon achar gosht masala mn vineger dal kr paste bna lain r sbz mirchon ko cut lga kr seed remove kr dain r mixture dal kr rkh dain...chiken gal gya hai tomato peel remove krky mash kr lain r achar gosht masala kali mirch r dhania powder dal kr achy sy bhon lain jb oil alag ho jae tu dahi dal kr mix krny r 2min ky lie cover kr dain jb pani dry ho jae tu mirchny dal dain r dish out kr lain????thnks to watching????????