Basboosa_recipe

room temperature eggs 1 cup sugar 3/4 cup cream 3/4 cup oil 1 cup coco powder (add gradually and whisk so it doesn’t make lumps) 2 cups semolina 1 tsp baking powder 1/2 tsp baking soda 1 tbsp vanilla powder For sheera: add 3 cups water in a pan. As it’s starts boiling, add 1 & 1/2 cup sugar and let it boil without stirring. When the sugar dissolves, add 1 tbsp lemon juice and bring the heat between mediums to low and let it boil for around 30 minutes until it gets thick.