kheer banane ka tarika

simple recipe to make kheer at home: Ingredients: 1/2 cup basmati rice 4 cups whole milk 1/2 cup sugar 1/4 cup chopped nuts (almonds, cashews, and pistachios) 1/2 tsp ground cardamom A pinch of saffron (optional) 1 tbsp ghee or unsalted butter Instructions: Rinse the rice thoroughly in water until the water runs clear. Soak the rice in water for at least 30 minutes. In a heavy-bottomed pot, bring the milk to a boil. Drain the rice and add it to the pot of boiling milk. Stir well and reduce the heat to medium-low. Cook the rice and milk mixture, stirring occasionally, until the rice is fully cooked and the mixture has thickened, about 30-40 minutes. Add the sugar and stir until dissolved. Add the chopped nuts, cardamom, and saffron (if using), and mix well. In a separate pan, heat the ghee or unsalted butter and fry until it becomes brown in color. Pour it over the kheer. Serve the kheer warm or chilled, garnished with additional chopped nuts if desired. Enjoy your delicious kheer!