Chicken Ghee roast Recipies

55 minutes · Serves 3 · A Mangalorean recipe: hits all the right notes of spicy, peppery and zesty. Marinate chicken cubes in chopped ginger garlic, red chilli powder,salt,black pepper, vinegar and yoghurt. Marinate it for 20 mins minimum. Drizzle the ghee in a circular fry pan and add some chopped ginger and garlic to the pan. Once the ginger and garlic get a bit of colour, add in the mustard seeds, slit green chilli and curry leaves Add marinated chicken along with all the marinade roast it and add roasted masala. 18 ingredients Meat 300 g Chicken thighs Produce 10 Black pepper corns 2 powder tbsp Chilli, Red 1 Chilli, Green 2 Chilli, Dried red 2 Chilli, Fresh red 1 tbsp Garlic 1 tbsp Ginger Baking & Spices 2 powder tbsp Black pepper 3 Cardamom, Green 1 small piece Cinnamon stick 1 tbsp Mustard seeds 1 tbsp Poppy seeds Oils & Vinegars 20 ml Vinegar Dairy 3 tbsp Desi ghee 1/2 cup Yoghurt Frozen 1 Curry leaves - handful Other Saunf Welcome to my channel Food Club. Please don't forget to subscribe @foodclub64