Low Carb Jalapeño Popper Chicken Flatbread

Cook time: 0hr 20min Servings: 1 serving Low Carb Jalapeño Popper Chicken Flatbread. • Created by: @ketowithdeedee...Thank you for sharing this amazing recipe with us!???? Here’s what I used:⁣ • 1 @cutdacarb flatbread folded in half⁣ • Shredded chicken⁣ • Jalapeño cream cheese spread⁣ • Shredded cheese⁣ • Diced jalapeños ⁣ • Bacon bits⁣ • Buttery Steakhouse seasoning⁣ How I made it:⁣ • Fold 1 @cutdacarb flatbread in half. • Spread the bottom half with cream cheese (I used the jalapeño flavor to make it spicier!) • Layer on chicken, cheese, bacon, and jalapeños. • Fold the top over and spread with a little more cream cheese. • Sprinkle on some more shredded cheese and some seasoning, I used Buttery Steakhouse seasoning, it’s one of my faves! • Bake at 375 for 10-12 minutes until the cheese is nice and melted. • Broil for 1-2 more minutes until it gets toasty and a little crisp. • Cut into pieces and enjoy! It’s delicious as is or you can dip in some ranch. ⁣