Egg paratha

Egg paratha is a popular breakfast dish in South Asian cuisine, particularly in India and Pakistan. It is made by stuffing a paratha (a type of flatbread) with a mixture of scrambled eggs and spices, and then cooked on a griddle or tawa. Some variations of egg paratha may also include vegetables, such as onions or tomatoes. It is usually served with chutney, yogurt, or pickle and is a satisfying and filling meal to start the day.