Kabab recipe

Kabab is a popular dish in Middle Eastern and South Asian cuisine that consists of small pieces of meat or vegetables that are seasoned with spices and grilled or skewered. There are many variations of kabab, including chicken, beef, lamb, or vegetarian versions made with potatoes, paneer, or other vegetables. The meat or vegetables are marinated in a mixture of spices and yogurt, which helps to tenderize the meat and infuse it with flavor. Kabab is typically served with rice, salad, or flatbread, and is a delicious and satisfying meal. Tags: Kabab Middle Eastern cuisine South Asian cuisine Grilled Skewered Chicken Beef Lamb Vegetarian Potatoes Paneer Spices Yogurt Marinate