Blood Stew (Pork Intestine Dinuguan)

Blood Stew or Pork Intestines Dinuguan is a very delicious food in the country Philippines . Pinky Dinuguan Consist of: Blood (Pig) Chayote 3 Onion Bay Leaves Pepper Salt Garlic Seasoning Bell Pepper Soy Sauce Saute Intestines into brown or make it crispy then Saute Garlic Onion, Chayote then Add seasoning salt and pepper at Bay leaves . Then add Lil bit of Soy sauce and seasoning . Add 1 cup or 2 cups of water. But First clean the intestines with tawas poser or Vinegar . A Very delicious food or bay an in the Philippines. A famous and yummy finuguan .