Homemade chili garlic sauce recipe|Cooking passion|Tomato ketchup recipe|ketchup recipe|garlic sauce recipe|

Homemade chili garlic sauce recipe|Cooking passion|Tomato ketchup recipe|ketchup recipe|garlic sauce recipe| #cooking,#cookingchannel, #cookingpassion, #homemadechiligarlicsaucerecipe, #tomatoketchuprecipe, #ketchuprecipe, #garlicsaucerecipe, #chilisaucerecipe, #howtomakeketchupathome, #homemadeketchuprecipe, #nationalketchuprecipeathome, #nationalgarlicsaucerecipebnaenghrpy, Ingredients no 1: Tomatoes 1 kg Sugar 3/4 cup Vinegar 1/2 cup Salt 1 tsp Red pepper 1 tsp Chili flakes 1 tsp Garlic paste 1 tbls Water 1cup Ingredients for (bag) potli:(02) Muslin cloth Onion 1 piece medium size Garlic 2_3 piece Ginger 1/2 inches piece Hole black paper 5_6 piece Cloves 2 piece Cinnamon stick 1 piece Black cardamom 1 Green cardamom 1 piece Method: Wash and cut the tomatoes in 2 pieces, Take a muslin cloth add ingredients no 2 make a knote, Take a pan add tomatoes, Place them center of the tomatoes Add water and cook on medium flame until tomatoes are soft, Let Cool them, Now blend well with the help of juicer blender, Strain it with the help of strainer, Now add all number 01 ingredients cook on medium flame until thick consistency, 30_40 minutes, Check by plate technique method cook until water is reduced 5_10 minutes, Now ketchup is ready now, Store in refrigerator,