Chocolate Petal Flower Cup parfait

Chocolate Petal Flower Cup Parfait Cook time: 20 min Servings: 1 Ingredients: 3.5 ounces chocolate, melted 3.5 ounces white chocolate, melted Sponge cake, cut into pieces 1 scoop vanilla ice cream Whipped cream Strawberries Blueberries Mint Instructions: Place the melted chocolate in a bowl and randomly drizzle the white chocolate over top. Dip an inflated water balloon into the mixture to form a flower shape, place it on a tray, and place it in the fridge until solid. If the layer is too thin, apply a second coat. Once everything has set, pop and remove the water balloon, add in the sponge cake, whipped cream, berries, ice cream and mint.