CHINESE FRIED CHICKEN| recipe
4 leg quarters brine in
6 cups water
2 tbsp salt
2 tbsp sugar
broth
3 cups water
1 cup soy sauce
1/4 cup Chinese rice wine
3 star anise
1/2 tsp white pepper
1/2 tsp Chinese 5 spice
4 tbsp sugar
6 slices Chopped ginger
4 cloves sliced garlic
2 stalks green onions
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