Chinese recipe full video description

The video begins with an overhead shot of all the ingredients needed for the recipe: boneless, skinless chicken breast, cornstarch, soy sauce, sesame oil, vegetable oil, Sichuan peppercorns, dried red chili peppers, garlic, ginger, green onions, peanuts, and bell pepper. The host of the video introduces the dish and explains that Kung Pao chicken is a classic Sichuan dish that's known for its spicy and savory flavors. Next, the host shows how to prepare the chicken by cutting it into small, bite-sized pieces and marinating it in a mixture of cornstarch, soy sauce, and sesame oil. She then heats up a wok with some vegetable oil and adds in the Sichuan peppercorns and dried red chili peppers, stirring them around until they become fragrant. Once the spices are toasted, the host adds in the chicken and stir-fries it until it's almost cooked through. She then adds in the garlic, ginger, and bell pepper and continues stir-frying until the chicken is fully cooked and the vegetables are tender. Finally, the host adds in the green onions and peanuts, stirring everything together until the green onions are just wilted. She transfers the Kung Pao chicken to a serving dish and garnishes it with some additional peanuts and green onions. Throughout the video, the host provides tips and tricks for making the dish, such as how to properly cut the chicken and how to adjust the level of spiciness to your liking. The video ends with a final shot of the delicious finished dish, ready to be enjoyed!