Andey ka HALWA

Egg halwa is a delicious and creamy dessert that can be made with a few simple ingredients. Here's a recipe for making egg halwa: Ingredients: 4 eggs 1 cup of milk 1 cup of sugar 1/2 cup of ghee or clarified butter 1/2 teaspoon of cardamom powder A pinch of saffron strands A handful of chopped nuts (optional) Instructions: In a large mixing bowl, whisk the eggs until they are frothy and light. In a heavy-bottomed pan, heat the ghee or clarified butter over medium heat. Add the whisked eggs to the pan and stir continuously until they start to cook and turn light brown in color. Add the milk, sugar, cardamom powder, and saffron strands to the pan and stir well. Continue to stir the mixture until it thickens and starts to leave the sides of the pan. This should take around 15-20 minutes. Once the halwa reaches a thick consistency, remove it from the heat and transfer it to a serving dish. Garnish the halwa with chopped nuts, if desired. Serve the egg halwa or chilled as per your preference. Enjoy your delicious and creamy egg halwa!