Homemade samosa Patti recipe| Cooking Passion|Ramadan special| Manda Patti recipe|samosa sheets recipe|
Homemade samosa Patti recipe| Cooking Passion|Ramadan special|
Manda Patti recipe|samosa sheets recipe|
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Ingredients:
All purpose flour 1 cup
Cumin seeds 1 tsp
Carrom seeds 1tsp
Salt 1/2 tsp
Water as required
Method:
Take a pan add all ingredients,
Mix well add water gradually and
Knead a soft dough is formed,
Rest for 10-15 minutes,
Cut into pieces make a small balls,
Roll out dough with the help of rolling pin,
Grease with oil and sprinkle flour on 5 rolled dough,
Roll with the help of rolling pin,
Make a thin bread,
Heat up the griddle,
Cook on medium flame 4_5 second on each side,
Separates the 5 layers,
Let it cool down,
Cut it in shape of samosa sheets,
Take a sheet make a pocket,
Add stuffing and fold into the shape of samosa,
Store in zip lock bag for 2/3 weeks,
Heat up the oil and fry well till golden brown color,
Ready Now homemade samosa Patti and samosa,