How Fish Fry At Home

Fish fry is a wonderful meal that you can make from home in just a few easy steps. Here's how: Ingredients: - Fish fillets (such as cod, tilapia, or catfish) - 1 cup all-purpose flour - 1 cup cornmeal - 1 tsp salt - 1 tsp paprika - 1/2 tsp black pepper - 1/2 tsp garlic powder - 1/2 tsp onion powder - 1/2 tsp cayenne pepper - 1 cup milk - 1 egg - Cooking oil (such as vegetable, canola, or peanut oil) Instructions: 1. Dry the fish fillets with paper towels to remove any excess moisture. 2. In a large bowl, mix together the flour, cornmeal, salt, paprika, black pepper, garlic powder, onion powder, and cayenne pepper. 3. In a separate bowl, whisk together the milk and egg until well combined. 4. Dip each fish fillet into the milk and egg mixture, then coat it in the flour and cornmeal mixture. Shake off any excess coating. 5. Heat the cooking oil in a deep frying pan or deep fryer over medium-high heat. The oil should be about two inches deep. 6. Once the oil is , carefully place the coated fish fillets into the pan, making sure not to overcrowd them. Fry for about 3-4 minutes on each side, or until golden brown and crispy. 7. Using a slotted spoon, transfer the fried fish onto a paper towel-lined plate to drain any excess oil. 8. Serve with tartar sauce, lemon wedges, and your favorite sides. Enjoy your homemade fish fry!