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One of the most popular dishes in Indian cuisine is curry, which is cooked with a mixture of spices, vegetables, meat, or fish. There are numerous ways to prepare curry, a staple in Indian homes. The rice-based dish biryani, which is flavored with herbs, meat, vegetables, and occasionally eggs, is another popular Indian cuisine. In addition to curries and biryanis, vegetarian and vegan options in Indian food include samosas, paneer tikka, and chana masala (spiced chickpeas). (crispy, triangular pastry filled with potatoes and spices). Indian desserts are particularly well-known for their distinctive flavors, such as the sweet and creamy ras malai (cottage cheese dumplings in sweetened milk) and the crunchy and syrupy jalebi. (deep-fried dough dipped in syrup).