How to Make Crispy Banana Chips in 10 Minutes :: No-Oven, Oven All Possible

TIP X -When the fried banana chips are soggy, bake them in an oven preheated to 160 degrees for 4 to 5 minutes. The oil will drain out and it will be crispy. -Seal leftover chips and store refrigerated or frozen. -Turmeric powder is for yellow rather than flavor, so you can omit it. -You only need to add turmeric water once (1 tablespoon) when frying 3 times. -Deep-fried on low heat based on a small 18cm pot. (For larger pots, you can fry them over medium heat.) -When frying, add only enough bananas to spread one by one without overlapping. That will make it crispy. -Fried chips are more delicious than oven chips,