Baked FETA Pasta - KGIC

Baked feta pasta has become a viral sensation and it's easy to make at home! Here's a step-by-step guide on how to make baked feta pasta: Ingredients: 8 oz (225 g) of pasta (such as fusilli or penne) 8 oz (225 g) of cherry tomatoes 8 oz (225 g) of feta cheese 1/4 cup of olive oil 3 cloves of garlic, minced 1/2 teaspoon of red pepper flakes Salt and pepper to taste Fresh basil leaves (optional) Equipment: A baking dish A large pot for boiling pasta A colander A skillet Instructions: Preheat your oven to 400°F (200°C). Cook the pasta according to the package directions until it's al dente. Drain the pasta in a colander and set it aside. While the pasta is cooking, add the cherry tomatoes to a baking dish. Drizzle the olive oil over the top, then sprinkle the minced garlic, red pepper flakes, salt, and pepper on top. Stir everything together. Place the feta cheese in the center of the baking dish, nestled among the cherry tomatoes. Bake the dish for 20-25 minutes or until the tomatoes are soft and the feta cheese is golden brown and melty. Remove the dish from the oven and stir everything together until the cheese and tomatoes are well combined. Add the cooked pasta to the baking dish and stir everything together until the pasta is coated in the tomato and feta sauce. Top with fresh basil leaves (optional) and serve . Enjoy your delicious baked feta pasta!