Masoor baryani recipe|Cooking Passion|Dam baryani recipe|Lentil Rice recipe|Baryani recipe|

Masoor baryani recipe|Cooking Passion|Dam baryani recipe|Lentil Rice recipe|Baryani recipe| #cooking,#cookingchannel, #cookingpassion, #masoorbaryanirecipe, #dambaryanirecipe, #lentilsricerecipe, #chawalrecipe, #dalchawalrecipe, #baryanirecipe, #degistylebaryanirecipe, #resturantstylebaryanirecipe, #hotandspiceybaryanirecipe, #cookingpassion, Ingredients: Black lentil boiled 1 cup Onion 2 medium size Cumin seeds 1 tbls Coriander seeds 1 tbls Salt 1tsp Red pepper 1 tbls Chili flakes 1 tbls Turmeric 1/2 tsp Green chili 3_4 piece Green coriander leaves Mint leaves Tomatoes 3 medium size Yogurt 1 cup Potatoes Boiled 1 cup Ingredients for rice: Bay leaves 3_4 piece Basmati rice socked 3 cup Salt 3 tbls Ingredients no 3: Water 4_5 tbls Food color 1 pinch Baryani essence few drops Method: Take a pan add water bring it to boil add lentil boiled it until lentil are soft strain it with the help of strainer, Take a pan add oil heat up, Add onion cook on medium flame until golden brown color, Now add all ingredients mix well, Cover it cook on medium flame until oil separates, Take a another pan add water bring it to boil add bay leaves and salt and socked rice, Boiled it 3/4 done, Strain it with the help of strainer, Take a cup add water and food color and Baryani essence mix it well, Take a pan layer boiled rice and masala and again rice layer spread food color cover it steam it 10_15 minutes, Masoor baryani ready now,