Beef Bihari Kebab - KGIC

Bihari Kabab is a popular dish from the Indian state of Bihar, known for its spicy and flavorful taste. Here's a simple recipe to make Bihari Kabab at home: Ingredients: 1 lb. boneless beef or lamb, cut into small pieces 1/2 cup raw papaya paste 2 tbsp. ginger paste 2 tbsp. garlic paste 1 tbsp. red chili powder 1 tsp. turmeric powder 1 tsp. cumin powder 1 tsp. coriander powder 1 tsp. garam masala powder 2 tbsp. mustard oil Salt, to taste Wooden skewers, soaked in water for 1 hour Instructions: In a large bowl, mix together the papaya paste, ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, mustard oil, and salt to form a marinade. Add the meat to the marinade and mix well to coat all the pieces evenly. Cover the bowl and let the meat marinate in the refrigerator for at least 4 hours, or preferably overnight. Preheat your grill to medium-high heat. Thread the meat onto the soaked wooden skewers, leaving a little space between each piece. Grill the skewers for 8-10 minutes on each side, or until the meat is cooked through and slightly charred. Serve with sliced onions, lemon wedges, and mint chutney. Enjoy your delicious Bihari Kabab!