Curry Spiked Tuna and Avocado Salad

here's the recipe for Curry Spiked Tuna and Avocado Salad: Ingredients: 2 cans of tuna, drained 2 ripe avocados, diced 1/4 cup of mayonnaise 1/4 cup of Greek yogurt 2 teaspoons of curry powder Salt and pepper, to taste Lemon wedges, for serving Fresh cilantro or parsley, for garnish Instructions: In a mixing bowl, combine the drained tuna, diced avocado, mayonnaise, Greek yogurt, and curry powder. Season with salt and pepper to taste. Mix well until all ingredients are evenly combined. Chill the tuna and avocado mixture in the refrigerator for at least 30 minutes before serving. When ready to serve, divide the tuna and avocado salad into bowls or plates. Squeeze a lemon wedge over each bowl or plate. Garnish with fresh cilantro or parsley. Serve immediately and enjoy!