Squid Ink Pasta with Tangy Tomato Sauce

Indulge in the taste of the sea with this exquisite Squid Ink Pasta with Tomato Sauce recipe! The rich black pasta, made with squid ink, pairs perfectly with the tangy tomato sauce, creating a delightful burst of flavors in every bite. This dish is sure to impress your taste buds and elevate your culinary skills to new depths! Ingredients 250g squid ink spaghetti or linguine 400g canned crushed tomatoes 4 small squid tubes, cleaned and sliced into rings 2 cloves of garlic, minced 30ml olive oil Salt and pepper to taste Grated Parmesan cheese for serving Chopped fresh basil for garnish Instructions: Cook the squid ink pasta according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds. Add sliced squid and cook for 2-3 minutes until cooked and opaque. Add crushed tomatoes, salt, and pepper. Simmer for 5 minutes. Add the cooked squid ink pasta to the skillet and toss to coat with the tomato sauce. Cook for another 2-3 minutes to allow flavors to meld together. Remove from heat and serve , garnished with grated Parmesan cheese and chopped fresh basil. Preparation Time: 15 minutes Servings: 2 Calories: Approximately 450 calories per serving Benefits: A unique and delicious dish that showcases the flavors of the sea, Squid ink pasta adds a visually stunning element to the dish. High in protein from squid and tomatoes. Can be easily prepared at home for a special occasion or a gourmet dinner for 2 or for guests. Access more delicious food recipes here https://beacons.ai/smoothieperks or on Pinterest @smoothieperks.