Raspberry & Mint Panna Cotta

This Raspberry Mint Panna Cotta is a dessert that's both refreshing and indulgent. With a silky smooth texture, it's topped with vibrant raspberry coulis and fresh mint leaves that add a burst of flavor and color to this delightful treat. This dessert is perfect for any occasion, and it's sure to impress your guests. Ingredients 500ml heavy cream 100g sugar 2 tsp gelatin powder 1 tsp vanilla extract 250g raspberries 50g sugar Fresh mint leaves, for garnish Instructions: In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves. Sprinkle the gelatin powder over the cream mixture and whisk until fully dissolved. Remove from heat and stir in the vanilla extract. Pour the mixture into ramekins or serving glasses and chill in the fridge for at least 4 hours, or until set. To make the raspberry coulis, blend the raspberries and sugar in a blender until smooth. Strain the mixture through a sieve to remove any seeds. Once the Panna Cotta is set, pour the raspberry coulis on top and garnish with fresh mint leaves. Preparation time: 15 minutes + 4 hours chill time Servings: 4 Calories: 500 per serving Benefits: Panna Cotta is a great source of calcium, and it's also rich in protein and healthy fats from the heavy cream. Raspberries are high in antioxidants and vitamin C, while mint leaves can aid digestion and freshen your breath. Access more delicious food recipes here https://beacons.ai/smoothieperks or on Pinterest @smoothieperks.