Wild Mushroom Tartlets with Onion Sauce

Introducing the perfect appetizer for mushroom lovers: wild mushroom tartlets with onion sauce! These savory bites taste fantastic with their rich flavors and elegant presentation. Ingredients: 1 package of mini tartlet shells 1 tablespoon of butter 1 small onion, finely chopped 1 garlic clove, minced 1/2 pound of wild mushrooms, sliced 1/4 cup of heavy cream Salt and pepper to taste Fresh thyme for garnish Instructions: Preheat your oven to 350°F (175°C). Place the mini tartlet shells on a baking sheet and bake for 8-10 minutes or until golden brown. Set aside. In a large skillet, melt the butter over medium heat. Add the onion and garlic and sauté for 2-3 minutes or until the onion is translucent. Add the sliced mushrooms to the skillet and cook for 5-7 minutes or until they have released their moisture and are golden brown. Stir in the heavy cream and cook for an additional 2-3 minutes or until the sauce has thickened slightly. Season with salt and pepper to taste. Fill each mini tartlet shell with the mushroom mixture. Garnish with fresh thyme and serve warm. Preparation time: 25 minutes Servings: 12 tartlets Calories per serving: 95 calories Benefits: Wild mushrooms are a great source of antioxidants, vitamins, and minerals. They are low in calories and high in fiber, making them a great addition to a healthy diet. Access more delicious food recipes here https://beacons.ai/smoothieperks or on Pinterest @smoothieperks.