Baked Brie with Cranberry Chutney and Rosemary Almonds

Elevate your appetizer game with this delicious baked brie recipe that combines the creamy goodness of melted brie cheese with the tangy sweetness of cranberry chutney and the nutty crunch of rosemary almonds. Ingredients 1 wheel of brie cheese (8-10 oz) 1/2 cup cranberry chutney 1/2 cup rosemary almonds Crackers or sliced baguette, for serving Instructions: Preheat the oven to 350°F (180°C). Place the brie wheel in a small baking dish or oven-safe skillet. Spread the cranberry chutney on top of the brie. Sprinkle the rosemary almonds over the cranberry chutney. Bake the brie for 15-20 minutes, or until the cheese is melted and bubbly. Serve with crackers or sliced baguette. Preparation time: 25 minutes Servings: 6-8 Calories: 250 per serving Benefits: Brie cheese is a good source of protein and calcium, while cranberries are high in antioxidants and vitamin C. Almonds are a great source of healthy fats, fiber, and protein.