One-Pan Roasted Chicken and Veggies Delight

Looking for an easy, delicious, and budget-friendly meal? This One-pan Roasted Chicken and Veggies recipe is perfect for a quick and hassle-free dinner. You can throw everything in a single pan, pop it in the oven, and voila! Dinner is served. Ingredients 4 chicken thighs 4 small potatoes, cubed 2 carrots, sliced 1 red onion, sliced 1 red bell pepper, sliced 3 garlic cloves, minced 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Instructions: Preheat your oven to 200°C (400°F). Arrange the chicken thighs in the center of a large baking dish. In a bowl, mix together the potatoes, carrots, onion, bell pepper, garlic, olive oil, thyme, rosemary, salt, and pepper. Spread the vegetable mixture around the chicken in the baking dish. Roast for 35-40 minutes, until the chicken is cooked through and the vegetables are tender and slightly caramelized. Serve and enjoy your one-pan roasted chicken and veggies delight! Preparation time: 10 minutes Servings: 4 Calories: 380 per serving Benefits summary: This roasted chicken and veggies recipe is a great source of protein, vitamins, and fiber. Chicken provides essential amino acids, while vegetables add vitamins A, C, and K. This dish is also low in calories and can be easily customized to include your favorite veggies.