KOLKATA STYLE CHICKEN PULAO

Kolkata, formerly known as Calcutta, was the capital of British India from 1772 to 1911. During this time, the city became a melting pot of cultures and cuisines, including the Mughal and British influences. The Kolkata style chicken pulao was born from the fusion of the traditional biryani with the local flavors and ingredients. The Kolkata style chicken pulao is known for its subtle flavors and aromatic spices. The dish is usually made with long-grain basmati rice, tender pieces of chicken, and a blend of spices and herbs, including bay leaves, cardamom, cinnamon, cloves, and cumin. The dish is cooked on low heat for a long time to allow the flavors to blend and infuse into the rice and chicken.