Tandoori chicken make a home

PERFECT TANDOORI CHICKEN WITH OUT OVEN Thanks for watching and feel free to leave a comments suggestion or critique in the comments below . Make sure to subscribe, it's the best way to keep my videos in your feed back and give me the thumbs up if you like this vedio. Thanks You could also share it if you liked that would be awesome. INSTAGRAM????https://Instagram.com/cookingwithanila FACEBOOK????https://www.facebook.com/profile.php?id=100081307070319&mibextid=ZbWKwL PINTEREST????https://pin.it/ INGREDIENTS FOR TANDOORI CHICKEN Hung curd 3/4 1ST MARINATION Chicken, legThai,(brest piceoptional)750gm Salt according your taste Lemon juice 2_3tbsp Ginger garlic pest 2tbsp Kashmiri red chilli powder 1tbsp 2ND MARINATION Mustard oil 2_3tbsp Kashmiri red chilli powder/degi red chilli powder 1tbsp Ginger garlic pest 1tbsp Kashmiri red chilli paste 2_3tbsp Coriander powder 1tsp Cumin powder 1tsp Black salt 1/2 tsp Chaat masala 1/2tsp Garam Masala 1/2tsp Roasted kasuri methi powder 1/4 tsp (optional) Cardamom powder 1/4tsp Salt according your taste Curd hung 3/4 cup Butter as required (Melted for burshing ) INGREDIENTS FOR RED CHUTNEY Kashmiri red chilli paste 3_4 tbsp Fresh coriander leaves heand full Fresh mint 2tbsp Tararind pulp 1/4 cup Garlic cloves 1no Black salt to taste Cumin powder 1tsp Red chilli powder 1tbsp INGREDIENTS FOR GREEN CHUTNEY Fresh coriander leaves 1 cup Fresh mint 1/2 cup Onion medium 1 no Garlic cloves 3_4no Ginger 1inch pice 1no Green chilli 4_5no Tarmarind 1/2 cup Jaggery (gurr) 1tsp Salt according your taste Cumin coriander roasted crush 1tbsp Black salt 1tsp