How to make Samosa from scratch - Step by step guide

Hello.. Friends in this video I will be showing the simplest way to make samosa from scratch. Samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh and Africa. Its generally consists of a fried triangular pastry shell containing a savory vegetable filling such as spring onion, coriander, green pepper and carrots . Chicken or meat versions are popular as well. Start with Step 1 below to learn how to make the filling and samosa rap (chapatti ), and assemble samosas for frying. Ingredients Dough 2 cups all purpose flour 1 teaspoon salt 2 teaspoons oil or ghee 1 cup water. Filling 1 cup grounded beef or chicken 1 Chopped green pepper, 1 Chopped red onion, 1 teaspoons fresh ginger 1 teaspoons garlic 2 green chile peppers or as desired. 1 teaspoon ground coriander-cumin seed or your choose of spicy 2 tablespoons oil or ghee Salt to taste