HOW TO MAKE SOFT VANILLA STRAWBERRY SPONGE CAKE

Today I will make a beautiful and delicious soft vanilla sponge cake filled with strawberries. Happy cooking ???? Ingredients (18cm*18cm*7cm print. 16cm turnaround. Box.) ● Vanilla Jenuwazu (sponge cake) 310 g eggs (5-6 pieces) 150 g of sugar 38 g of honey 60 g of milk Cake flour 187g Salt Free Butter 60g 2 g of salt Vanilla Extract 7.5ml (1/2TSP) * White Ganache Mont Cream 120 g white chocolate 120g Warm heavy cream 400g cold heavy cream 20g condensed milk 35 g of sugar Kirsch 5g (option) * Syrup 20 g of sugar 30 g of water kirsch 2.5g (1 / 2tsp) ㅡ ㅡ ㅡ How to make it ㅡ ㅡ Weigh the water and sugar Melt the sugar in the microwave. Add kirsch and mix. ** Introduction 1. Prepare all ingredients at room temperature. 2. Sift flour. 3. Prepare warm milk and butter. 4. Place the heritage paper on the mould. 5. Preheat the oven to 175 degrees. *how to make 1. Add sugar, salt and honey to the eggs and raise it to 440~42 degrees. 2. Add vanilla extract. 3. Beat at high speed until the color changes to ivory until a rich volume is produced. -Wait until the tape is pulled and disappears after about 3 seconds. -Please be fair on lower levels. 4. Add milk between 40 and 45 degrees. ---Adding the milk first makes the dough more fluid and makes it easier to mix in the flour. 5. Divide the powder in half and mix. 6. Remove part of the dough from the butter heated to 55-60 degrees Mix and match the textures. 7. Mix quickly and smoothly. 8. After panning, remove bubbles with a skewer. 9.Pow~!! 10. Bake 33 to 35 minutes at 165 degrees in an oven preheated to 175 degrees. 11. Gently press your palms towards the center and remove from the oven. 12. As soon as you come out of the oven! Tap to release steam, turn over and let cool. 13. Slice into 3 parts. 14. Cut the strawberries. 15. Make the cream. 16. Mix melted chocolate with whipped cream and cool down to 30~35 degrees in smooth state. 17. Pour the chilled whipped cream and rinse it in the ice ball. 18. Please montage like a video. --- You can use fresh cream instead of white ganache monte) * There is more information in the video.