AMAZING FRUIT TART

Today, I will make a cake that will be not only delicious but also beautiful. Which would probably make me feel guilty about eating it ???? How to make it~~ ● Standard cup size 237 ml = 1 cup 15ml = 1 tbsp 5 ml = 1 tsp 1 egg (without shell) 53 g Heavy Cream (38% milk fat) (Chocolate chopped, flour before sifting) ● Finished pie size ( Diameter 16cm * 5cm ) ● Materials ● Easy, delicious and crunchy pie dough 250g all-purpose flour (1 cup + 3/4 cup) 150g unsalted butter (1/2 cup + 3 tbsp) 60 gr cold water (4 tbsp) 2 g (1/2 tsp) salt 6 gr sugar (1 tsp+1/2 tsp) 1 egg yolk ● Wash eggs Egg yolks: Water = 1:2 ● The world's softest and most delicate cheesecake 140g cream cheese (2/3 cup) 20 gr sugar (1 tbsp + 2 tsp) 3ml lemon juice 120g heavy cream (70% whipped) 50g Fruit Jam (Lemon, Mango, Strawberry, Blueberry,,,,) ● Strawberry, green grape, orange, golden kiwi, macaron * Details are in the video.