Honey Butter Garlic Wings
3 boneless, skinless chicken breast halves (each about 7 ounces), cut into 1- to 1-1/2 inch cubes
1 Tablespoon flour
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 Tablespoons good olive oil
1 Tablespoon chopped garlic
3 Tablespoons chopped fresh parsley
2 Tablespoons unsalted butter
1 lemon, quartered (optional, serve on the side)
