Chinese Maggi Recipe
In a pan, heat oil. Once , sauté chopped garlic and onion.
Once the onions are slightly brown, add capsicum and saute.
Then add maggi tastemaker on the top.
After that, add salt, red chilly powder, vinegar, soya sauce and tomato ketchup. Mix well.
After 3-5 minutes, add boiled maggi and mix well.
Serve .
